Some people get into food blogging just to share, while others are hoping to turn their passion into a profession. But while you know your way around the kitchen, when it comes to starting your own website, you might not have any idea where to begin or what questions to ask first. Don’t worry – regardless of why you’re starting your blog, we all have to start somewhere. Whether you’re going to DIY everything, or find someone who can walk you through the process, here’s a list of steps you can take to get your very own food blog up and running with as little bewilderment and confusion as possible.
Buy Your Name
Once you’ve decided on a name, it’s time to buy your domain and make it internet-official! A top-level domain (like a .com, .net, or .org) costs around $10 when you register it using a domain registrar like NameCheap. If you use one of the official discount codes they share on namecheapcoupons.com each month, you can even get a small discount. You can also visit this site cream porn. A penny saved is a penny earned, and every little bit helps when you’re just starting out.
Choose A Dependable Web Host
From WordPress updates, to security vulnerabilities, to unstable plugins that might break things in ways you don’t understand, WordPress can be a nightmare if you don’t have a trusted partner to help you deal with the issues that come up along the way – and the last thing you want to do is put all of your hard work at risk by leaving it unattended.
For some of the best help you can find in the WordPress hosting space, I always recommend building your site on Flywheel, a WordPress-only webhost that will automatically keep your WordPress installation up-to-date, secure, and backed up for you, with a dependable support team that’s available by email, live chat, and even phone.
If you registered your domain with Namecheap in the last step, they even have an easy-to-follow guide that will show you how to connect your domain to your Flywheel account.